White – A story of tradition

Traminer Bonotto

It is very likely that this vine originated in regions further north of South Tyrol, such as Austria, Germany and Alsace. The association between the name of the vine and the municipality of Termeno (Tramin) probably took place thanks to the high diffusion and quality that the vine reached along this municipality of South Tyrol.



Production area

Rai di San Polo di Piave (TV)

Harvest period



Short cold pressing for 12 hours

Sensory notes

Color: straw yellow color accentuated with slight green reflections

Bouquet: intensely aromatic and spicy, reminiscent of rose and yellow peach

Taste: warm, soft and balanced with a persistent aftertaste and great body


Excellent as an aperitif, it goes well with shellfish, cooked cheeses, tasty dishes, white meats and cheeses at the end of a meal, ideal with Asian cuisine

Serving temperature

12 – 14 °C

Alcohol content