Traminer
White – A story of tradition
It is very likely that this vine originated in regions further north of South Tyrol, such as Austria, Germany and Alsace. The association between the name of the vine and the municipality of Termeno (Tramin) probably took place thanks to the high diffusion and quality that the vine reached along this municipality of South Tyrol.
Vineyard
Traminer
Production area
Rai di San Polo di Piave (TV)
Harvest period
Mid-September
Vinification
Short cold pressing for 12 hours
Sensory notes
Color: straw yellow color accentuated with slight green reflections
Bouquet: intensely aromatic and spicy, reminiscent of rose and yellow peach
Taste: warm, soft and balanced with a persistent aftertaste and great body
Pairings
Excellent as an aperitif, it goes well with shellfish, cooked cheeses, tasty dishes, white meats and cheeses at the end of a meal, ideal with Asian cuisine
Serving temperature
12 – 14 °C
Alcohol content
12,5%