Malbech

Black berry vine of French origin, also very common in the Bordeaux area. Over the years, it has dwindled in popularity as it made way for Merlot and Cabernet, although in recent years has been rediscovered and seen a resurgence in interest. Malbech is generally presented as a young red wine with good structure. Sapid and full-bodied, harmonious, very fruity, with a long and round finish.

Vineyard

Malbech

Production area

Rai di San Polo di Piave (TV)

Harvest period

Mid-September

Vinification

Fermentation takes place with maceration on the skins for 8-10 days

Sensory notes

Color: intense ruby red, almost impenetrable

Bouquet: wide, elegant, of great complexity with very intense herbaceous sensations, almost earthy

Taste: soft, voluminous, long and persistent aftertaste with spicy taste sensations

Pairings

Red meat, roasts, feathered game, medium and long aged cheeses

Serving temperature

16 – 18 °C

Alcohol content

12%