Grappa di Prosecco

Vineyard

Glera

Category

White grappa

Alcohol content

40% vol.

Distillation

The pomaces are distilled in discontinuous-cycle copper stills in a bain-marie. This process involves heating the water in a cavity that, in turn, heats the skins in the still.
The final blend is fragrant, harmonious, with a particularly accentuated but velvety personality, resulting in a soft and fragrant grappa

Sensory notes

Bouquet: the bouquet is intense and elegant, evoking sensations of white flowers and fruit

Taste: it is very refined and suitable for the most delicate palates

Serving

Medium-sized tulip-shaped glasses