Manzoni Moscato

Spumanti – Personality and character

Manzoni Moscato Bonotto

Variety born from the long and passionate research of Prof. Luigi Manzoni, one of the most brilliant scholars of oenology of the last century in Italy. Incrocio Manzoni 13.0.25, born from Raboso Piave fertilized with the pollen of Hamburg Muscat, is a delicate balance between the different components (tannins, acidity and gentleness).


Incrocio Manzoni 13.0.25

Production area

Rai di San Polo di Piave (TV)

Harvest period

Early September


Vinification takes place with a light maceration on the skins in order to extract the aromatic components. Bubbling occurs with the Martinotti Charmat method, better known as the autoclave Spumante Method

Residual sugar


Sensory notes

Color: rosy with violet reflections

Bouquet: reminders of red fruits and roses. Slight fragrance of candied fruit

Taste: pleasantly acidulous and sapid, fresh, fruity and persistent


Very pleasant as an aperitif and for dessert. Extremely versatile

Serving temperature

Best served very chilled at 8 – 10 °C

Alcohol content