Prosecco D.O.C. Millesimato
Spumanti – Personality and character
Since the mid-thirteenth century, the toponym ‘Prosech’ or ‘Prosecum’, but also the more modern ‘Proseco’ has referred to a small town which borders the diocese of Trieste to the south east and the territory of Duino to the north. Glera is a white grape variety, a basic component of Prosecco. It has hazelnut-colored shoots and produces large, long bunches, with golden-yellow berries.
Vineyard
Glera
Production area
Rai di San Polo di Piave (TV)
Harvest period
Early September
Vinification
White vinification, with immaculate separation of the skins. The bubbling through the Martinotti Charmat method in an autoclave
Residual sugar
Brut
Sensory notes
Color: brilliant straw yellow
Bouquet: the bouquet recalls fruity notes, such as white peach, apple and pear
Taste: pleasantly acidulous and flavorful, fresh and fruity
Pairings
Very pleasant as an aperitif or for the whole meal
Serving temperature
Best served very chilled at 8 – 10 °C
Alcohol content
11%