The quality of Bonotto wines is inextricably linked to the terrain where the vines grow: the gravelly foreshores of La grave del Piave, an environmental context with geological and climatic characteristics ideal for viticulture.
An ancient riverbed, the soil is characteristically sandy-silty in composition, permeable and carefully drained and infused with gravel and pebbles, which absorb heat during the day and gradually radiate it at night. The favorable climate, which ideally balances wet and sunny days, makes this land the cradle of great wines.
The knowledge of a deeply assimilated winemaking culture values the characteristics of the traditional grape varieties, which are perfectly suited to the environment, with the most refined and accurate winemaking techniques.