Cabernet Sauvignon

One of the most common grape varieties in the world and is particularly suitable for the production of wines of high quality and great longevity. Recent research confirms that the origin of Cabernet Sauvignon is due to a cross between Cabernet Franc and Sauvignon Blanc. It gives intense wines of color, rich in tannins and aromatic substances and predisposed to longterm aging.

Vineyard

Cabernet Sauvignon

Production area

Rai di San Polo di Piave (TV)

Harvest period

Mid-September

Vinification

Vinification in red with maceration of the grapes for 8-10 days

Sensory notes

Color: intense ruby red, almost impenetrable

Bouquet: wide, elegant, of great complexity with very intense herbaceous sensations, almost earthy

Taste: soft, voluminous, long and persistent aftertaste with spicy taste sensations

Pairings

Red meat, roasts, feathered game, medium and long aged cheeses

Serving temperature

16 – 18 °C

Alcohol content

12,5%