Chardonnay

Its origins are not clear: some scholars claim it has Middle Eastern “roots”, according to others it comes from a spontaneous cross from a pre-domesticated vine and a vine from ancient Illyria. For a long time confused with Pinot Blanc, genetic research has shown that it is a spontaneous cross, perhaps in the Carolingian era, between Pinot Noir and Gouais blanc.

Vineyard

Chardonnay

Production area

Rai di San Polo di Piave (TV)

Harvest period

Early September

Vinification

Vinification takes place in white, with separation from the skins

Sensory notes

Color: straw yellow

Bouquet: slightly aromatic, with hints of bread crust

Taste: harmonic and velvety taste, typical of Terre del Piave

Pairings

Excellent as an appetizer and with all types of fish

Serving temperature

12 – 14 °C

Alcohol content

12,5%