Rosé – Delicate armony

Ælisé Rosé Bonotto

A lightly sparkling rosé made from Manzoni Moscato grapes, typical of the area. The diphthong in the name lends itself to a dual interpretation: a celebration of the twenty trade winds, symbol of novelty and a reference to a female name, honouring the company’s female contingent and the Bonotto family. To be relished chilled – better well-chilled – as an aperitivo, or to accompany a light first course.


Incrocio Manzoni 13.0.25

Production area

Rai di San Polo di Piave (TV)

Harvest period

Early September


Light maceration of the grape skins to extract the aroma and some of the hues

Sensory notes

Color: rosé with violet reflections

Bouquet: reminiscent of red fruits and roses. Slight fragrance of candied fruit

Taste: harmonious and velvety taste, typical of the river Piave plain


Unforgettably enjoyable as an aperitivo, it goes well with fish dishes, crustaceans, shrimps, seafood, appetizers, cold cuts and cheese

Serving temperature

12 – 14 °C

Alcohol content