Grappa di Raboso

Vinery

Raboso

Category

White grappa

Gradation

40% vol.

Distillation

The pomace is distilled in discontinuous-cycle copper stills in a bain-marie. This process involves heating the water in a cavity which in turn heats the skins present in the still. The final blend is intense, voluminous, well rounded and bold in character.

Sensory notes

Bouquet: the bouquet is reminiscent of cherries, apples and cooked plums, nutmeg with a slight floral note

Taste: on the palate, it is warm and well-rounded, with a great fruity persistence and a finish of juniper, incense and black pepper

Serving

Medium-sized tulip-shaped glasses