{"id":509,"date":"2019-04-25T11:22:30","date_gmt":"2019-04-25T09:22:30","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/manzoni-bianco\/"},"modified":"2019-11-14T09:53:52","modified_gmt":"2019-11-14T08:53:52","slug":"manzoni-bianco","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/manzoni-bianco\/","title":{"rendered":"Manzoni Bianco"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Manzoni Bianco”]White – A story of tradition[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”452″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]This variety is the fruit of extensive and passionate research by Prof. Luigi Manzoni, one of the most brilliant scholars of oenology of the last century. Incrocio Manzoni 6.0.13, defined as \u201cthe masterpiece of Manzoni\u2019 is derived from the Pinot Bianco fertilized with the pollen of Riesling Renano, producing a refined, delicate wine, but with
\ngood body and well balanced taste.<\/p>\n

Vineyard<\/h3>\n

Incrocio Manzoni 6.0.13<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Mid-September<\/p>\n

Vinification<\/h3>\n

Short cold maceration for 12 hours<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: straw yellow accentuated with greenish reflections<\/p>\n

Bouquet<\/strong>: rich in fine floral notes evocating the elegant nuances of pinot and the characteristic aromatic charge of Rhine Riesling. It achieves excellence in gravelly soils rich in clay, a characteristic of Terre del Piave<\/p>\n

Taste<\/strong>: it has a great flavor and persistence, with very pronounced spicy notes<\/p>\n

Pairings<\/h3>\n

Excellent with all types of fish, white meat, sharp and mature cheeses<\/p>\n

Serving temperature<\/h3>\n

12 – 14 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12,5%[\/vc_column_text]