{"id":490,"date":"2019-04-25T11:44:58","date_gmt":"2019-04-25T09:44:58","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/prosecco-doc-extra-dry\/"},"modified":"2019-11-14T10:55:59","modified_gmt":"2019-11-14T09:55:59","slug":"prosecco-doc","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/prosecco-doc\/","title":{"rendered":"Prosecco D.O.C."},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Prosecco D.O.C.”]Spumanti – Personality and character[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”487″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]Since the mid-thirteenth century, the toponym \u2018Prosech\u2019 or \u2018Prosecum\u2019, but also the more modern \u2018Proseco\u2019 has referred to a small town which borders the diocese of Trieste to the south east and the territory of Duino to the north. Glera is a white grape variety, a basic component of Prosecco. It has hazelnut-colored shoots and produces large, long bunches, with golden-yellow berries.<\/p>\n

Vineyard<\/h3>\n

Glera<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Early September<\/p>\n

Vinification<\/h3>\n

White vinification, with immaculate separation of the skins. The bubbling through the Martinotti Charmat method in an autoclave<\/p>\n

Residual sugar<\/h3>\n

Extra Dry<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: brilliant straw yellow<\/p>\n

Bouquet<\/strong>: notes of fruit such as yellow apple. It has balance and delicacy combined with aromatic notes of great crispness<\/p>\n

Taste<\/strong>: pleasantly acidulous and flavorful, fresh and fruity<\/p>\n

Pairings<\/h3>\n

Very pleasant as an aperitif or for the whole meal<\/p>\n

Serving temperature<\/h3>\n

Best served very chilled at 8 \u2013 10 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

11%[\/vc_column_text]