{"id":481,"date":"2019-04-25T11:39:36","date_gmt":"2019-04-25T09:39:36","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/manzoni-moscato\/"},"modified":"2022-03-08T18:49:40","modified_gmt":"2022-03-08T17:49:40","slug":"manzoni-moscato","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/manzoni-moscato\/","title":{"rendered":"Manzoni Moscato"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Manzoni Moscato”]Spumanti – Personality and character[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”478″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]Variety born from the long and passionate research of Prof. Luigi Manzoni, one of the most brilliant scholars of oenology of the last century in Italy. Incrocio Manzoni 13.0.25, born from Raboso Piave fertilized with the pollen of Hamburg Muscat, is a delicate balance between the different components (tannins, acidity and gentleness).<\/p>\n

Vineyard<\/h3>\n

Incrocio Manzoni 13.0.25<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Early September<\/p>\n

Vinification<\/h3>\n

Vinification takes place with a light maceration on the skins in order to extract the aromatic components. Bubbling occurs with the Martinotti Charmat method, better known as the autoclave Spumante Method<\/p>\n

Residual sugar<\/h3>\n

Sweet<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: rosy with violet reflections<\/p>\n

Bouquet<\/strong>: reminders of red fruits and roses. Slight fragrance of candied fruit<\/p>\n

Taste<\/strong>: pleasantly acidulous and sapid, fresh, fruity and persistent<\/p>\n

Pairings<\/h3>\n

Very pleasant as an aperitif and for dessert. Extremely versatile<\/p>\n

Serving temperature<\/h3>\n

Best served very chilled at 8 \u2013 10 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

11%[\/vc_column_text]