{"id":467,"date":"2019-04-25T11:28:39","date_gmt":"2019-04-25T09:28:39","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/traminer\/"},"modified":"2019-11-14T10:36:36","modified_gmt":"2019-11-14T09:36:36","slug":"traminer","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/traminer\/","title":{"rendered":"Traminer"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Traminer”]White – A story of tradition[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”464″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]It is very likely that this vine originated in regions further north of South Tyrol, such as Austria, Germany and Alsace. The association between the name of the vine and the municipality of Termeno (Tramin) probably took place thanks to the high diffusion and quality that the vine reached along this municipality of South Tyrol.<\/p>\n

Vineyard<\/h3>\n

Traminer<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Mid-September<\/p>\n

Vinification<\/h3>\n

Short cold pressing for 12 hours<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: straw yellow color accentuated with slight green reflections<\/p>\n

Bouquet<\/strong>: intensely aromatic and spicy, reminiscent of rose and yellow peach<\/p>\n

Taste<\/strong>: warm, soft and balanced with a persistent aftertaste and great body<\/p>\n

Pairings<\/h3>\n

Excellent as an aperitif, it goes well with shellfish, cooked cheeses, tasty dishes, white meats and cheeses at the end of a meal, ideal with Asian cuisine<\/p>\n

Serving temperature<\/h3>\n

12 – 14 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12,5%[\/vc_column_text]