{"id":461,"date":"2019-04-25T11:26:11","date_gmt":"2019-04-25T09:26:11","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/pinot-grigio\/"},"modified":"2019-11-14T10:28:00","modified_gmt":"2019-11-14T09:28:00","slug":"pinot-grigio","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/pinot-grigio\/","title":{"rendered":"Pinot Grigio D.O.C."},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Pinot Grigio D.O.C.”]White – A story of tradition[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”458″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]The term \u201cpinot\u201d seems to derive from \u201ccone\u201d, and more specifically \u201csmall cone\u201d, meaning both the modest size of the bunch, and the characteristic of having the berries thick, appressed, just like the scales of a cone. Vinified in white, i.e. without skins, it has a straw yellow color. The clean and intense aroma and the dry taste with a pleasant hint of apple, make it a wine of great character and versatility.<\/p>\n

Vineyard<\/h3>\n

Pinot Grigio<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Early September<\/p>\n

Vinification<\/h3>\n

Vinification takes place in white, with separation from the skins<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: straw yellow<\/p>\n

Bouquet<\/b>: elegant, broad and complex; hints of fruit such as peach and apricot<\/p>\n

Taste<\/strong>: round and velvety, well-balanced; in the finish, it recalls the scent of fresh fruit<\/p>\n

Pairings<\/h3>\n

Excellent with all types of fish, risottos and fresh cheeses<\/p>\n

Serving temperature<\/h3>\n

12 – 14 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12,5%[\/vc_column_text]