{"id":439,"date":"2019-04-25T11:13:33","date_gmt":"2019-04-25T09:13:33","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/malbech\/"},"modified":"2019-11-14T09:45:05","modified_gmt":"2019-11-14T08:45:05","slug":"malbech","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/malbech\/","title":{"rendered":"Malbech"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Malbech”]Red – Excellence[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”436″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]Black berry vine of French origin, also very common in the Bordeaux area. Over the years, it has dwindled in popularity as it made way for Merlot and Cabernet, although in recent years has been rediscovered and seen a resurgence in interest. Malbech is generally presented as a young red wine with good structure. Sapid and full-bodied, harmonious, very fruity, with a long and round finish.<\/p>\n

Vineyard<\/h3>\n

Malbech<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Mid-September<\/p>\n

Vinification<\/h3>\n

Fermentation takes place with maceration on the skins for 8-10 days<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: intense ruby red, almost impenetrable<\/p>\n

Bouquet<\/strong>: wide, elegant, of great complexity with very intense herbaceous sensations, almost earthy<\/p>\n

Taste<\/strong>: soft, voluminous, long and persistent aftertaste with spicy taste sensations<\/p>\n

Pairings<\/h3>\n

Red meat, roasts, feathered game, medium and long aged cheeses<\/p>\n

Serving temperature<\/h3>\n

16 \u2013 18 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12%[\/vc_column_text]