{"id":434,"date":"2019-04-25T11:09:02","date_gmt":"2019-04-25T09:09:02","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/cabernet-sauvignon\/"},"modified":"2019-11-14T09:42:00","modified_gmt":"2019-11-14T08:42:00","slug":"cabernet-sauvignon","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/cabernet-sauvignon\/","title":{"rendered":"Cabernet Sauvignon"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Cabernet Sauvignon”]Red – Excellence[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”431″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]One of the most common grape varieties in the world and is particularly suitable for the production of wines of high quality and great longevity. Recent research confirms that the origin of Cabernet Sauvignon is due to a cross between Cabernet Franc and Sauvignon Blanc. It gives intense wines of color, rich in tannins and aromatic substances and predisposed to longterm aging.<\/p>\n

Vineyard<\/h3>\n

Cabernet Sauvignon<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Mid-September<\/p>\n

Vinification<\/h3>\n

Vinification in red with maceration of the grapes for 8-10 days<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: intense ruby red, almost impenetrable<\/p>\n

Bouquet<\/strong>: wide, elegant, of great complexity with very intense herbaceous sensations, almost earthy<\/p>\n

Taste<\/strong>: soft, voluminous, long and persistent aftertaste with spicy taste sensations<\/p>\n

Pairings<\/h3>\n

Red meat, roasts, feathered game, medium and long aged cheeses<\/p>\n

Serving temperature<\/h3>\n

16 \u2013 18 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12,5%[\/vc_column_text]