{"id":408,"date":"2019-04-19T15:15:26","date_gmt":"2019-04-19T13:15:26","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/raboso-storico\/"},"modified":"2019-11-14T10:42:43","modified_gmt":"2019-11-14T09:42:43","slug":"raboso-storico","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/raboso-storico\/","title":{"rendered":"Raboso Storico"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Raboso Storico”]Rabosi – Historical[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”413″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Raboso has characterized area of the river Piave for thousands of years. Defined by some as angry, perhaps because of its rich dark color, unusual strength and tartness; Raboso tastes of lean earth, the stony foreshore of the Grave del Piave, and wild cherries in untamed scrub.<\/p>\n

Vineyard<\/h3>\n

Raboso Piave<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Vinification<\/h3>\n

The grape is harvested late in the season, towards the end of October, in order to ensure a slight over-ripening in the plant. Fermentation takes place with maceration at a controlled temperature. The grape mash remains in contact with the skins until January. It is produced following eighteenth-century knowledge without the addition of sulfites and clarifiers, with 100% Raboso grapes<\/p>\n

Aging<\/h3>\n

The wine is then placed in French oak barrels where it is aged for a minimum of 12 months<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: very intense ruby red, almost impenetrable, with garnet nuances<\/p>\n

Bouquet<\/strong>: complex, elegant, very intense and art iculated; hints of red fruit, plum, ripe fruit<\/p>\n

Taste<\/strong>: full, voluminous, well-structured. The aftertaste is long and full, with very intense spicy final not es. Quite simply, delicious<\/p>\n

Pairings<\/h3>\n

This classic Raboso with its rustic tradition, goes particularly well with hearty meats and sausage s and is made be to enjoyed liberally. Just don\u2019t drive<\/p>\n

Serving temperature<\/h3>\n

16 \u2013 18 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

13,5%[\/vc_column_text]