{"id":191,"date":"2019-04-04T16:45:48","date_gmt":"2019-04-04T14:45:48","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/brut-pinot-nero\/"},"modified":"2019-11-14T10:47:03","modified_gmt":"2019-11-14T09:47:03","slug":"pinot-bianco-brut","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/pinot-bianco-brut\/","title":{"rendered":"Pinot Bianco Brut"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Pinot Bianco Brut”]Spumanti – Personality and character[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”471″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]The Pinot Bianco derives from a mutation of the Pinot Grigio, in turn a mutation of the Nero, which was first identified and studied at the end of the nineteenth century. Widespread in northern Italy, it is particularly suitable for sparkling wine.<\/p>\n

Vineyard<\/h3>\n

Pinot Bianco<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Early September<\/p>\n

Vinification<\/h3>\n

White vinification, with immediate separation of the skins. The bubbling occurs through the Martinotti Charmat method in autoclave<\/p>\n

Residual sugar<\/h3>\n

Brut<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: straw yellow with slight greenish reflections<\/p>\n

Bouquet<\/strong>: intense, fresh and permanent, with an ample fruity note, and a subtle and delicate yeasty note<\/p>\n

Taste<\/strong>: clean and harmonious, with a light and pleasant base of ripe fruit and a slight fragrance of bread crust<\/p>\n

Pairings<\/h3>\n

Excellent as an aperitif and with fish dishes<\/p>\n

Serving temperature<\/h3>\n

Best served very chilled at 8 \u2013 10 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

11%[\/vc_column_text]