{"id":155,"date":"2019-04-04T10:56:33","date_gmt":"2019-04-04T08:56:33","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/cabernet-franc\/"},"modified":"2019-11-14T09:37:42","modified_gmt":"2019-11-14T08:37:42","slug":"cabernet-franc","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/cabernet-franc\/","title":{"rendered":"Cabernet Franc"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”Cabernet Franc”]Red – Excellence[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”157″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]The Cabernet Franc vine is probably of Illyrian origin and ancestor of the most famous Cabernet Sauvignon, born in the Middle Ages from a spontaneous cross with Sauvignon Blanc. A frank wine with a clean, unmistakably herbaceous aroma and notes of black pepper. A wine with a strong personality, the taste reveals itself as crisp, full-bodied and with a long taste-nose persistence.<\/p>\n

Vineyard<\/h3>\n

Cabernet Franc<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

End of September<\/p>\n

Vinification<\/h3>\n

Vinification in red with maceration of the grapes for 8-10 days<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: intense ruby red, almost opaque<\/p>\n

Bouquet<\/strong>: wide, elegant, of great complexity with very intense herbaceous sensations, slightly earthy<\/p>\n

Taste<\/strong>: soft, voluminous, well-structured, with dense, round tannins; long, persistent flavor with very intense spicy sensations<\/p>\n

Pairings<\/h3>\n

Red meat, roasts, feathered game, aged (long) and semi-aged cheeses<\/p>\n

Serving temperature<\/h3>\n

16 \u2013 18 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

12,5%[\/vc_column_text]