{"id":1260,"date":"2022-03-08T18:23:11","date_gmt":"2022-03-08T17:23:11","guid":{"rendered":"http:\/\/www.bonottovini.it\/vini\/aelise\/"},"modified":"2022-03-08T18:44:49","modified_gmt":"2022-03-08T17:44:49","slug":"aelise","status":"publish","type":"portfolio","link":"https:\/\/www.bonottovini.it\/en\/wines\/aelise\/","title":{"rendered":"\u00c6lis\u00e9"},"content":{"rendered":"

[vc_row][vc_column][lab_heading title_tag=”H1″ title=”\u00c6lis\u00e9”]Ros\u00e9 – Delicate armony[\/lab_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”1253″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column css_animation=”fadeIn” width=”1\/2″][vc_column_text]A lightly sparkling ros\u00e9 made from Manzoni Moscato grapes, typical of the area. The diphthong in the name lends itself to a dual interpretation: a celebration of the twenty trade winds, symbol of novelty and a reference to a female name, honouring the company\u2019s female contingent and the Bonotto family. To be relished chilled – better well-chilled – as an aperitivo, or to accompany a light first course.<\/p>\n

Vineyard<\/h3>\n

Incrocio Manzoni 13.0.25<\/p>\n

Production area<\/h3>\n

Rai di San Polo di Piave (TV)<\/p>\n

Harvest period<\/h3>\n

Early September<\/p>\n

Vinification<\/h3>\n

Light maceration of the grape skins to extract the aroma and some of the hues<\/p>\n

Sensory notes<\/h3>\n

Color<\/strong>: ros\u00e9 with violet reflections<\/p>\n

Bouquet<\/strong>: reminiscent of red fruits and roses. Slight fragrance of candied fruit<\/p>\n

Taste<\/strong>: harmonious and velvety taste, typical of the river Piave plain<\/p>\n

Pairings<\/h3>\n

Unforgettably enjoyable as an aperitivo, it goes well with fish dishes, crustaceans, shrimps, seafood, appetizers, cold cuts and cheese<\/p>\n

Serving temperature<\/h3>\n

12 – 14 \u00b0C<\/p>\n

Alcohol content<\/h3>\n

10,5%[\/vc_column_text]